Tuesday, December 6th
“Gingerbread Houses”
Entertainment: harp music by Lydia Covey

• Ginger and Carrot Soup
• Fresh Garden Greens, walnuts, artichoke hearts, cranberries and feta cheese, topped with sliced grilled Breast of Chicken
• Served with a Balsamic Vinaigrette Dressing
• Apple Gingerbread Cake & Fresh Whipped Cream

Wednesday, December 7th
“The Nutcracker”
Entertainment: harp music by Lydia Covey

• Baby Greens with Pine Nuts & Parmesan Cheese
• Braised Beef Tips in a basil reduction sauce
• Served over Baby Bella Rice and Mushrooms
• Buttered Broccoli
• Homemade Pecan Pie Tarts served with Coffee and Liqueur

Thursday, December 8th 
“Mr. & Mrs. Potato Head”
Entertainment: guitar music
by Jim Taylor of Kilgore College

• Loaded Baked Potato Soup
• Shrimp & Spinach Stuffed Tilapia
• With a Lemon Butter Sauce
• Fresh Berries and Whipped Mint Coulis

Friday, December 9th
“Peppermint Patty”
Entertainment: songstress Ellen Adams

• Diced Cucumber and Mint Dressing
• Served atop field greens and tomatoes
• Perfect Grilled Breast of Chicken
• Triple Cheese Au Gratin Potatoes
• Medley of Vegetables
• Scoop of Peppermint Ice Cream and Chocolate Wafer